Pennell's Restaurant, Celebrating over 100 Years!

Reservations are recommended

Please call 518-583-2423 between the hours of 2pm-5pm, Wednesday-Sunday.

Appetizers

$22

GREEK SCAMPI

Our most popular! Three jumbo shrimp sautéed scampi style, served on garlic toast, then topped with melted feta & herb cheese

$22

$24 / dozen

CLAMS BIANCO (White Sauce)

Steamed Long Island Littlenecks finished in a zesty white wine butter sauce. Served with garlic bread for dipping

$24 / dozen

CLAMS PISSCILLIPO (Red Sauce)

Long Island Littlenecks steamed in white wine, finished in marinara sauce. Served with garlic bread

$24 / dozen

$19

SHRIMP COCKTAIL

Four chilled jumbo shrimp. Served with cocktail sauce

$19

Side of homemade meatballs or locally made sausage

Side of potato or vegetable du Jour

entrée

All our dinner entrees are served with a fresh garden salad accompanied by your choice of one of our homemade dressings.
Our Famous House Dressing (an Italian vinaigrette with a hint of crumbled bleu cheese), Garlic Ranch, Creamy Bleu Cheese or Russian.

$25

EGGPLANT PARMIGIANA

Sliced eggplant lightly battered & baked with mozzarella cheese and finished with tomato sauce. Served with linguine

$25

$28

CHICKEN, BROCCOLI, GARLIC & OLIVE OIL

A healthy combination of chicken, broccoli, garlic & olive oil tossed with penne pasta, chicken stock and Parmesan

$28

$27

CHICKEN PARMIGIANA

Boneless breast of chicken, hand breaded in our seasoned breadcrumbs. Baked with mozzarella cheese and tomato sauce. Served with linguine

$27

$30

CHICKEN PICATTA

Boneless chicken breast dusted with seasoned flour and pan seared with shallots and capers finished in a white wine, lemon butter sauce. Served over cappellini

$30

CHICKEN MARSALA

Chicken breast sautéed with shallots, mushrooms and the best Marsala sauce in the area!

$30

$36

VEAL PARMIGIANA

Hand cut veal, lightly breaded with our flavorful breadcrumbs, topped with mozzarella cheese and tomato sauce. Served with linguine

$36

$49

NY STRIP STEAK

A 16-ounce hand trimmed NY Strip Steak topped with our Montreal seasoning, then char grilled to order. Served with potato & vegetable du jour.

$49

Add mushrooms $5

Add onions $5

Topped with crumbled Bleu Cheese $7

$30

HADDOCK FRANCAISE

Fresh Haddock filet lightly egg battered and sautéed. Finished with a shallot white wine butter sauce. Served with potato and vegetable du jour...

$30

$33

SHRIMP FRA DIAVOLO

Sautéed jumbo shrimp in a splash of sherry and a touch of olive oil, with spicy marinara sauce

$33

$30

LEMON HADDOCK

A daily special...Fresh Haddock filet baked with lemon butter breadcrumbs

$30

$36

SHRIMP & SCALLOPS MARINARA

Fresh sea scallops and jumbo shrimp sautéed with our own zesty marinara. Served over linguine

$36

SHRIMP GENOASE

Lightly battered jumbo shrimp sautéed in garlic and shallots, flamed with Sherry wine and finished with cream. Served over buttered herb linguine

$36

Pasta entrée

The following entrees are served with your choice of Linguine, Cappellini or Penne.
(With the exception of the Cheese Ravioli and Baked Lasagna.)

$23

CHEESE RAVIOLI

Large Queen Ann of Brooklyn ravioli filled with ricotta cheese, topped with our famous tomato sauce

$23

$27

BAKED LASAGNA

Our homemade lasagna... Famous for over 99 years

$27

$21

PENNELL’S OWN TOMATO SAUCE

A simmering recipe since 1922...

$21

MARINARA

Pennell’s own chunky and zesty marinara...

$21

$24

MEATBALLS

Homemade and smothered with our famous tomato sauce

$24

HOT SAUSAGE

Fresh Italian Parillo sausage with tomato sauce

$24

for reservations Please Call 518-583-2423

address

284 Jefferson Street
Saratoga Springs, NY
12866

Reservations: (518) 583-2423

Hours

Mon-Tues CLOSED
Wed-Thurs 5-8
Fri-Sat 5-9
Sunday 5-8