Appetizers
$17
SHRIMP COCKTAIL
Four chilled jumbo shrimp. Served with cocktail sauce
$17
$18
/
dozen
CLAMS BIANCO
(White Sauce)
(White Sauce)
Steamed Long Island Littlenecks finished in a zesty white wine butter sauce. Served with garlic bread for dipping
$18
/
dozen
$18
GREEK SCAMPI
Our most popular! Three jumbo shrimp sautéed scampi style, served on garlic toast, then topped with melted feta & herb cheese
$18
entrée
All our dinners are served with a fresh garden salad accompanied by your choice of dressing... our Famous House Dressing (an Italian vinaigrette with a hint of crumbled bleu cheese), Garlic Ranch, Creamy Bleu Cheese or Russian.
$24
CHICKEN, BROCCOLI, GARLIC & OLIVE OIL
Sautéed chicken, broccoli, garlic & olive oil tossed with penne pasta, chicken stock and parmesan
$24
$24
CHICKEN JOSEPH
A boneless, skinless chicken breast marinated in fresh Italian seasonings. Charbroiled and topped with Cappacola, Swiss, mozzarella and parmesan cheese. Served with linguine and marinara sauce
$24
$24
CHICKEN PARMIGIANA
Boneless breast of chicken, hand breaded in our seasoned breadcrumbs topped with Cappiello mozzarella cheese and tomato sauce
$24
$26
CHICKEN PICATTA
Boneless chicken breast dusted with seasoned flour and pan seared with shallots, mushrooms and capers finished in a white wine, lemon butter sauce. Served over cappellini
$26
$27
CHICKEN MARSALA
Breast of chicken sautéed with shallots, mushrooms and the best Marsala sauce in the area
$27
$27
VEAL & PEPPERS
Slow stewed veal and roasted green peppers in tomato sauce
$27
$21
EGGPLANT PARMIGIANA
Sliced eggplant lightly breaded then baked with mozzarella cheese and finished with tomato sauce
$21
$27
VEAL PARMIGIANA
Hand cut veal, lightly breaded with our flavorful breadcrumbs, topped with Cappiello mozzarella cheese and tomato sauce
$27
$36
THE COACH WALDRON NY STRIP STEAK
A 16-ounce hand trimmed NY Strip Steak topped with our Montreal seasoning, then char grilled to order. Served with vegetable & potato du jour
$36
$28
SHRIMP GENOASE
Lightly battered jumbo shrimp sautéed in garlic and shallots, flamed with sherry wine and finished with cream. Served over buttered herb linguine
$28
$26
HADDOCK FRANCAISE
Fresh Haddock filet lightly egg battered and sautéed then finished with a shallot white wine butter sauce. Served with potato and vegetable du jour
$26
$26
LEMON HADDOCK
A daily special...Fresh Haddock filet baked with lemon butter breadcrumbs. Served with potato and vegetable du jour
$26
$18
CHEESE RAVIOLI
Large ravioli filled with Cappiello ricotta cheese, topped with our famous tomato sauce
$18
$23
BAKED LASAGNA
Our homemade lasagna...layers of meat and Cappiello cheeses smothered in tomato sauce. Famous for 98 years
$23
$21
PASTA WITH MEATBALLS
$21
$17
PENNE ALA VODKA
$17
$8
SIDE OF MEAT BALLS
$8
DESSERT CHOICES
$6
Chocolate Satin Layer Cake
$6
$6
Key Lime Pie
$6
$6
Rosehill Kitchens Carrot Cake
$6